The rich, volcanic mineral soils, ample rainfall, and the perfect humidity, altitude and temperature of Guatemala help to produce some of the finest coffees in the world. The majority of Guatemalan coffees are grown in andisol: young, fertile soil that is formed from volcanic ash and lava, providing the ideal conditions for coffee growth when combined with the most suitable temperatures of 60 to 90 degrees F. Our Guatemala coffee offers a medium strength and a strong, full flavour that will delight all coffee drinkers, and is best prepared from a cafetiere or by filter to really bring out the flavours. What's more, our Guatamala coffee is only sourced from Rainforest Alliance certified growers, which gives us the reassurance that the beans are being harvested from sustainable plantations in conserved areas of land.
These beans are supplied green, un-roasted, and in a 908g bag. See our roasted Guatemala Coffee if you'd prefer to receive pre-roasted coffee.